Nutrition · per 100 g

Energy	224 kcal
Fat	13.8 g
Saturated fat	2.5 g
Trans fat	0.1 g
Cholesterol	2.7 mg
Carbs	20.8 g
Sugars	0.67 g
Protein	4.4 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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