Nutrition · per 100 g

Energy	268 kcal
Fat	15.8 g
Saturated fat	4.7 g
Cholesterol	115 mg
Carbs	23.6 g
Sugars	7.9 g
Protein	7.9 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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