Nutrition · per 100 g

Energy	193 kcal
Fat	0.63 g
Saturated fat	0.13 g
Carbs	42.5 g
Sugars	12.5 g
Protein	4.4 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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