Nutrition · per 100 g

Energy	212 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	41.2 g
Sugars	8.2 g
Fiber	3.5 g
Protein	9.4 g
Salt	0.91 g
Sodium	365 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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