Nutrition · per 100 g

Energy	1740 kJ
Energy	417 kcal
Fat	13.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	23.3 g
Added sugars	11.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.23 g
Sodium	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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