Nutrition · per 100 g

Energy	354 kcal
Fat	26 g
Saturated fat	7.5 g
Trans fat	0.4 g
Cholesterol	57.5 mg
Carbs	20 g
Sugars	7 g
Protein	10 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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