Nutrition · per 100 g

Energy	306 kcal
Fat	3.5 g
Saturated fat	0.59 g
Cholesterol	132 mg
Carbs	64.1 g
Sugars	38.8 g
Added sugars	33.5 g
Fiber	4.1 g
Protein	6.5 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	215 mg
Calcium	24.1 mg
Iron	0.65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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