Nutrition · per 100 g

Energy	300 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	173 mg
Carbs	61.2 g
Sugars	43.5 g
Added sugars	32.9 g
Starch	0 g
Fiber	4.1 g
Protein	7.7 g
Salt	0.25 g
Sodium	101 mg
Potassium	215 mg
Calcium	24.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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