Nutrition · per 100 g

Energy	1960 kJ
Energy	469 kcal
Fat	22.9 g
Saturated fat	2.1 g
Cholesterol	7.3 mg
Carbs	63.5 g
Sugars	16.7 g
Added sugars	11.5 g
Fiber	9.4 g
Protein	5.2 g
Salt	0.21 g
Sodium	84.4 mg
Potassium	171 mg
Iron	15.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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