Nutrition · per 100 g

Energy	287 kcal
Fat	9.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	47.1 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	3.5 g
Protein	5.9 g
Salt	0.68 g
Sodium	273 mg
Potassium	72.9 mg
Calcium	29.4 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.