Nutrition · per 100 g

Energy	373 kcal
Fat	18.2 g
Saturated fat	8 g
Cholesterol	76.4 mg
Carbs	48.4 g
Sugars	19.1 g
Added sugars	19.1 g
Fiber	4.4 g
Protein	5.3 g
Salt	0.38 g
Sodium	152 mg
Potassium	63.3 mg
Calcium	25.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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