Nutrition · per 100 g

Energy	1770 kJ
Energy	424 kcal
Fat	23.8 g
Saturated fat	5 g
Carbs	47.6 g
Sugars	23.8 g
Protein	4.8 g
Salt	0.12 g
Sodium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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