Nutrition · per 100 g

Energy	319 kcal
Fat	16.3 g
Saturated fat	11.9 g
Cholesterol	7.4 mg
Carbs	37.8 g
Sugars	8.2 g
Added sugars	7.4 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.52 g
Sodium	207 mg
Potassium	101 mg
Calcium	34.1 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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