Nutrition · per 100 g

Energy	326 kcal
Fat	16.3 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	38.5 g
Sugars	0 g
Fiber	2.2 g
Protein	5.9 g
Salt	0.44 g
Sodium	178 mg
Potassium	111 mg
Calcium	37 mg
Iron	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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