Nutrition · per 100 g

Energy	110 kcal
Fat	2.4 g
Saturated fat	0.5 g
Cholesterol	75 mg
Carbs	2 g
Sugars	2 g
Protein	20 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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