Nutrition · per 100 g

Energy	329 kcal
Fat	12.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	88.6 mg
Carbs	47.1 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.35 g
Sodium	140 mg
Potassium	154 mg
Calcium	303 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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