Nutrition · per 100 g

Energy	392 kcal
Fat	21.7 g
Cholesterol	8.3 mg
Carbs	45 g
Sugars	21.7 g
Added sugars	21.7 g
Protein	5 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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