Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 15.3 g |
| Saturated fat | 8.2 g |
| Cholesterol | 17.6 mg |
| Carbs | 56.5 g |
| Sugars | 17.6 g |
| Protein | 5.9 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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