Nutrition · per 100 g

Energy	237 kcal
Fat	11.9 g
Saturated fat	4.4 g
Cholesterol	28.1 mg
Carbs	22.5 g
Sugars	9.4 g
Protein	10 g
Salt	3.5 g
Sodium	1420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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