Soft Cheese Cake

wheat flour 52.4% , whole egg 23.8% , fat 11.9% , D-Sorbitol SPC Solution 6.0% , cream cheese 3.0% , E410 1.5% , microbial culture 0.7% , Emulsifier 0.4% , Whipped Topping Mix 0.2% , milk 0.1% , baking powder 0.0% , E575 0.0% , E500ii 0.0% , rice flour 0.0% , Acidity regulator 0.0% , E260 0.0% , E1400 0.0% , E471 0.0% , E425 0.0% , liquorice extract 0.0% , artificial flavouring 0.0%