Nutrition · per 100 g

Energy	393 kcal
Fat	16.2 g
Saturated fat	4.8 g
Carbs	55.9 g
Sugars	23.5 g
Protein	5.9 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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