Nutrition · per 100 g

Energy	233 kcal
Fat	7.3 g
Saturated fat	2.7 g
Cholesterol	9.1 mg
Carbs	35.5 g
Sugars	7.3 g
Starch	0 g
Protein	6.4 g
Salt	1.4 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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