Nutrition · per 100 g

Energy	59.5 kcal
Fat	3.1 g
Saturated fat	2.1 g
Trans fat	0.27 g
Cholesterol	13.5 mg
Carbs	5.1 g
Sugars	5.1 g
Protein	3.2 g
Salt	0.13 g
Sodium	51.4 mg
Calcium	119 mg
Iron	0.49 mg
Zinc	0.38 mg
Vitamin A	59.5 µg
Vitamin D	0.97 µg
Vitamin B12	0.22 µg
Folate (B9)	27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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