Nutrition · per 100 g

Energy	364 kJ
Energy	86.8 kcal
Fat	2.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	12.6 g
Sugars	10.5 g
Protein	2.6 g
Salt	0.1 g
Sodium	42.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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