Nutrition · per 100 g

Energy	46.7 kcal
Fat	14 g
Saturated fat	14 g
Carbs	74.8 g
Sugars	46.7 g
Fiber	0 g
Protein	0 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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