Nutrition · per 100 g

Energy	25.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	6.3 g
Protein	0 g
Salt	0.05 g
Sodium	18.4 mg
Calcium	55.3 mg
Vitamin D	0.79 µg
Vitamin E	0.87 mg
Vitamin C	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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