Nutrition · per 100 g

Energy	60 kcal
Fat	3.6 g
Saturated fat	2.3 g
Cholesterol	15 mg
Carbs	4.5 g
Sugars	4.5 g
Protein	3 g
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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