Nutrition · per 100 g

Energy	44.2 kcal
Fat	0.3 g
Saturated fat	0.21 g
Carbs	0.39 g
Sugars	0.24 g
Protein	10 g
Salt	0.16 g
Sodium	63.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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