Nutrition · per 100 g

Energy	385.7 kcal
Fat	12.1 g
Saturated fat	5.7 g
Carbs	57.1 g
Sugars	5 g
Fiber	3.6 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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