Ingredients
noodle 87.8% , modified tapioca starch 6.1% , palm oil 3.0% , SALT BMULSIFERLECTHINE322 1.5% , Acidity regulator 0.8% , SODIUM SEA DBACE39‚0TNCACDE30| 0.4% , soy sauce 0.2% , Thickener 0.1% , soup 10.1% , DISODIUM 5'-RIBONUCLEOTIDES DUNSUON NOED SPICY POWDERICHILL 0.0% , garlic 0.0% , onion 0.0% , rice 0.0% , yeast powder 0.0% , peanut 0.0% , ROASTED LAEEPONDER PALM OL RED PEPPER SEED OIL FLAKE 2.1% , DEHYDRATED ITANG WHEAT GLUTEN 0.0% , soya 0.0% , peanut 0.0% , Pollack 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.