Nutrition · per 100 g

Energy	417 kcal
Fat	13.9 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.2 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	1.7 g
Protein	8.7 g
Salt	4.8 g
Sodium	1910 mg
Potassium	235 mg
Calcium	34.8 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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