Nutrition · per 100 g

Energy	409 kcal
Fat	12.7 g
Saturated fat	6.4 g
Carbs	66.4 g
Sugars	3.6 g
Added sugars	2.7 g
Fiber	0.91 g
Protein	8.2 g
Salt	4 g
Sodium	1600 mg
Calcium	27.3 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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