Nutrition · per 100 g

Energy	385.2 kcal
Fat	10.4 g
Saturated fat	5.2 g
Carbs	63 g
Sugars	2.2 g
Protein	9.6 g
Salt	3.2 g
Sodium	1266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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