Nutrition · per 100 g

Energy	393 kcal
Fat	12.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	62.9 g
Sugars	6.4 g
Added sugars	5 g
Fiber	3.6 g
Protein	7.9 g
Salt	2.8 g
Sodium	1110 mg
Potassium	250 mg
Calcium	71.4 mg
Iron	3.6 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.