Ingredients
NGREDIENTS Ramen Noodles 54.2% , wheat flour 22.9% , palm oil 11.5% , wheat gluten 5.7% , less than 2% of 2.1% , E422 1.8% , soya lecithin 0.9% , Glycerin isters of Faty Acids ium Carbonate Sodium Carbonate 0.5% , E339ii 0.2% , E306 0.1% , E412 0.1% , E101 0.1%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 15 g |
| Saturated fat | 7.5 g |
| Carbs | 65 g |
| Sugars | 3.3 g |
| Fiber | 0.83 g |
| Protein | 10 g |
| Salt | 4.1 g |
| Sodium | 1650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.