Ingredients
noodle 71.8% , sauce 18.6% , POWDER 9.6% , MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES 5.0% , cereals containing gluten 3.3% , crustacean 2.4% , egg 1.8% , fish 1.4% , milk 1.1% , mollusc 0.9% , mustard 0.7% , nut 0.6% , peanut 0.5% , sesame seeds 0.4% , SOY PRODUCTS 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.