Nutrition · per 100 g

Energy	407 kcal
Fat	12.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	2.1 g
Protein	9.3 g
Salt	2.6 g
Sodium	1040 mg
Potassium	171 mg
Calcium	28.6 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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