Nutrition · per 100 g

Energy	386 kcal
Fat	11.4 g
Saturated fat	5 g
Carbs	60.7 g
Sugars	5.7 g
Fiber	5 g
Protein	10 g
Salt	2.2 g
Sodium	886 mg
Potassium	179 mg
Calcium	28.6 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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