Nutrition · per 100 g

Energy	442 kcal
Fat	15 g
Saturated fat	6.7 g
Carbs	65 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	1.7 g
Protein	10.8 g
Salt	3.9 g
Sodium	1560 mg
Potassium	225 mg
Calcium	25 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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