Samyang tangle garlic oil

wheat flour 50.9% , tapioca 24.5% , soy protein 12.3% , chickpea 6.1% , wheat gluten 3.1% , Less than 2% of Salt 1.5% , E422 0.8% , soya oil 0.4% , E501i 0.2% , E306 0.1% , E322i 0.0% , E500i 0.0% , E339ii 0.0% , Mono&Diglycerides Powder 0.0% , maltodextrin 0.0% , isomalto-oligosaccharide 0.0% , salt 0.0% , starch 0.0% , E1400 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , vegetable oil 0.0% , Less than 2% of Hydrolyzed Soy Protein 0.0% , Mono&Diglycerides 0.0% , garlic 0.0% , olive oil 0.0% , glucose 0.0% , soy protein isolate 0.0% , Sucrose Fatty Acid Esters 0.0% , Parsely 0.0% , black pepper powder 0.0% , oregano 0.0% , E620 0.0% , corn starch 0.0% , Artificial Chicken Flavor 0.0% , rice 0.0% , wheat starch 0.0% , Artificial Garlic Flavor 0.0% , E341iii 0.0% , Artificial Milk Flavor 0.0% , Oleoresin Capsicum 0.0% , sugar 0.0% , E322i 0.0% , Palm&Coconut Oil 0.0% , onion 0.0% , Sesame Oil Oli 0.0% , corn oil 0.0% , green tea extract 0.0% , Flake 0.0% , palm oil 0.0% , Crushed Red Pepper allergens WHEAT 0.0% , soya bean 0.0% , sesame 0.0% , tree nut 0.0%