Nutrition · per 100 g

Energy	423 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	3.9 g
Added sugars	3.1 g
Fiber	2.3 g
Protein	6.2 g
Salt	2.6 g
Sodium	1020 mg
Potassium	231 mg
Calcium	38.5 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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