Nutrition · per 100 g

Energy	393 kcal
Fat	13.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.5 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	2.2 g
Protein	9.6 g
Salt	2.8 g
Sodium	1110 mg
Potassium	185 mg
Calcium	22.2 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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