Nutrition · per 100 g

Energy	421 kcal
Fat	15 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	10 g
Added sugars	10 g
Fiber	2.1 g
Protein	9.3 g
Salt	3.7 g
Sodium	1490 mg
Potassium	264 mg
Calcium	21.4 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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