Nutrition · per 100 g

Energy	421 kcal
Fat	15.7 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	60 g
Sugars	7.1 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	10 g
Salt	2.3 g
Sodium	914 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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