Nutrition · per 100 g

Energy	376 kcal
Fat	6 g
Carbs	64.8 g
Sugars	60.5 g
Fiber	4.3 g
Protein	17.9 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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