Ingredients
Ramen Noodles 57.1% , Modified starch 21.4% , palm oil 10.7% , wheat gluten 5.4% , less than 2% of 1.1% , E422 1.1% , soya 3.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 143 mg |
| Calcium | 28.6 mg |
| Iron | 0.57 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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