Nutrition · per 100 g

Energy	1640 kJ
Energy	391 kcal
Fat	11.8 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	7.3 g
Added sugars	5.5 g
Fiber	3.6 g
Protein	8.2 g
Salt	3.2 g
Sodium	1260 mg
Potassium	209 mg
Calcium	27.3 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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