Nutrition · per 100 g

Energy	423 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	64.6 g
Sugars	3.8 g
Fiber	2.5 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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