Buldak Spicy Tteokbokki

rice 51.8% , salt 16.0% , E330 8.0% , alcohol 4.9% , corn syrup 3.4% , glutinous rice 2.5% , water 1.9% , red bell pepper 1.5% , wheat 1.2% , Al Malt Koji 1.0% , E621 0.9% , potato starch 0.8% , yeast extract powder 0.7% , E1400 0.6% , Acid Hydrolyzed Soy 0.5% , maltodextrin 0.5% , soy sauce 0.4% , Disodium In 0.4% , Artificial Chicken Flavor 0.4% , E160c 0.3% , wheat starch 0.3% , Capsicum Oleoresin 0.3% , hydrolysed soy protein 0.3% , chili pepper 0.2% , spice 0.2% , high fructose corn syrup 0.2% , rice 0.2% , lactic ferments 0.2% , Oleoresin 0.2% , palm oil 0.2% , coconut oil 0.2% , E551 0.1%