Nutrition · per 100 g

Energy	195 kcal
Fat	4.4 g
Saturated fat	0.93 g
Carbs	31.2 g
Sugars	5.3 g
Fiber	4.3 g
Protein	7.7 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.